SSS Gochujang

초고추장 : Sweet Sour Spicy Multi-Purpose Mixing Sauce with Korean fermented chili paste (Vegan Safe)

300.Gr Jar: 700.Rp
500.Gr Jar: 1200.Rp

Ingredients

고추장 go-chu-jang : Korean fermented chili paste
간장 gan-jang : Korean naturally brewed soy sauce
고추가루 go-chu-ga-ru : Korean dried chili flakes
마늘 ma-neul : garlic
생강 saeng-gang : ginger
양파 yang-pa : onion
고추 go-chu : chilli
파 pa : scallion / spring onion
배 bae : pear
흑설탕 heuk-seol-tang / Jaggery : Nepali traditional non-centrifugal sugar
레몬 : lemon – boiled juice
다시마 da-si-ma : dried sea kelp

Click to see Making of SSS Gochujang mixing sauce

SSS : Sweet Sour Spicy

Gochujang : Korean fermented chili paste : made from Gochugaru, Mejugaru, Yeokzilgm, salt

Use for : Bibimbab, meat marination, salad dressing, dipping sauce …

Storage : Refrigerate at 1–4°C or store in a cool, shaded place. Note that the sour flavor will develop more quickly at higher temperatures. When keeping in a glass jar at room temperature, open the lid occasionally to release gas produced during the natural fermentation process.

Opt Quantity	300.Gr Glass Jar, 500.Gr Glass Jar

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